Yame Okumidori

Taste notes: Toasted, Nutty, Malt and Vanilla, Full-body, Creamy, Touch of Floral aftertaste
Origin: Yame, Fukuoka Prefecture
Cultivar: Okumidori (First Harvest)
Stone Mills
Machine picked
Shading Period 20 Days

100g 2,050 → 1,750

300g 6000 → 5,100

500g 9500 → 8,000

1000g 18,000 → 15,000

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