Yame Okumidori
Yame Okumidori
Single Cultivar Ceremonial Grade
Tastes: Toasted, Nutty, Malt and Vanilla, Full-body, Creamy, Touch of Floral aftertaste
Origin: Yame, Fukuoka Prefecture
Cultivar: Okumidori (First Harvest)
Stone Mills
Machine picked
Shading Period 20 Days
100g 2,050
300g 6,000
500g 9,500
1000g 18,000